Shelly's Recipe

BROCCOLI AND CAULIFLOWER CASSEROLE

Category: Broccoli

1 medium onion, chopped
1/2 cup unsalted butter
6 tbsp flour
Salt & Pepper to taste
1 quart milk
1 (8 oz) pkg. Philly cream cheese
2-cups shredded sharp cheddar

Saute onion in butter until softened. Stir in flour and cook 5 minutes until the raw taste of the flour is gone. Stir in milk and Philly cheese, and half of the sharp cheddar until blended. Season with salt and pepper to taste.

1 head Broccoli florets, blanched in salted, boiling water for 5 minutes
1 head Cauliflower florets, blanched in salted, boiling water for 5 minutes

Drain broccoli and cauliflower and place in a baking dish sprayed with Pam. Pour sauce over all and sprinkle with Parmesan or cheddar cheese and a little breadcrumbs.

Bake at 375 for 25-35 minutes until bubbly and browned.