Shelly's Recipe

SPICY KIELBASA SOUP

Category: Soups

1/2 lbs kielbasa, sliced and then each slice cut into fourths
1 medium onion chopped
1 red bell pepper chopped
1 celery rib thinly sliced
4 cloves garlic minced
2 (14.5 oz) cans chicken broth
1 (15 oz) can of black beans drained & rinsed
1 (14.5 oz) fire roasted crushed or diced tomatoes
1 small zucchini sliced
1 medium carrot shredded
2 Tbsp fresh chopped parsley
1/4 tsp crushed red pepper flakes
1/4 tsp pepper
Garlic salt to taste

Cook kielbasa over medium heat until lightly browned.

Add onion, bell pepper, celery, and garlic - cook an additional five minutes.

Stir in chicken broth, beans, tomatoes, zucchini, carrot, parsley, red pepper flakes, pepper & garlic salt. Cover and cook on a low simmer for one hour.