Shelly's Recipe

BANANA BREAD WITH CHOCOLATE CHIPS

Category: Quick Breads

1 cup butter, softened
1 cup sugar
2 eggs, lightly beaten
3 ripe bananas, mashed
2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup chopped pecans and/or chocolate chips (I used both)

Preheat oven to 325. Cream butter and sugar until fluffy. Add eggs and mashed bananas stirring only to blend. Add the flour, baking soda and salt. Do not over stir. Add nuts and or chocolate chips. Pour into greased loaf pan. Bake for 60-70 minutes or until a toothpick comes out clean. Cool for 10 minutes, invert onto wire rack and cool completely.