Shelly's Recipe

MEDITERRANEAN STYLE CHICKEN WINGS WITH PARMESAN AND MUSTARD

Category: Wings

1/2 cup unsalted butter
2 tbsp Dijon-style mustard
1/8 tsp cayenne pepper
1 cup dried bread crumbs
1/2 cup grated parmesan cheese
1 tsp ground cumin

20 chicken wings, wing tips cut off and discarded and wings halved at the joint

In a shallow dish, whisk together the first 3 ingredients. In another shallow dish, combine the remaining ingredients. Dip the wings, a few at a time, into the butter mixture, letting the excess drip off, coat with crumb mixture and arrange them without touching in a greased shallow baking pan. Bake wings in the lower third part of the oven for 20 minutes. Turn and bake an additional 10 minutes.