Shelly's Recipe

TRIPLE CHOCOLATE BLISS CAKE

Category: Cakes from Cake Mixes

1 chocolate cake mix
1 cup sour cream
1 small pkg instant chocolate pudding
4 eggs
1/2 cup vegetable oil

Icing:
3 cups whipped topping, thawed - reserve 2 tbsp
1 (8 squares) pkg semi-sweet baking chocolate

.Preheat oven to 350. Beat all ingredients for cake. Pour into lightly greased Bundt pan. Bake 50-60 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan and cool completely

Icing: Microwave the large portion of cool whip and the chocolate 30 seconds at a time until chocolate is melted. Stir well. Drizzle over cake. Spread reserved topping around top of cake. Create star design by drawing a toothpick through the middle several times.