Shelly's Recipe

SPINACH NOODLE PUDDING

Category: Noodles / Pasta

1 onion, chopped
1/2 cup butter, divided use
3 garlic cloves, minced
1 (8 oz) pkg. noodles (fine or medium)
1 pkg frozen creamed spinach, thawed
1 (8 oz) container sour cream
2 eggs, beaten
Salt and pepper (to taste)
Bread crumbs (to sprinkle on top)

Saute onions until golden in 1/4 cup butter. Add the minced garlic and cook for 2 minutes more stirring so that the garlic does not burn or turn brown.

Cook noodles according to directions on pkg. Drain noodles and toss with the remaining 1/2 stick of butter. Combine with the spinach, sour cream, sauteed onions, garlic and eggs. Salt and pepper to your taste. Stir together well. Pour into a buttered casserole dish and sprinkle with the bread crumbs. Bake at 350 for 45-60 minutes. Serves 6-8