Shelly's Recipe

PINEAPPLE BROWN SUGAR BAKED HAM

Category: Ham

1 whole or half pre-cooked ham
1 cup pineapple juice
1 1/2 cups dark brown sugar, packed
1 tbsp Dijon mustard
Peel of 1 orange
Peel of 1 lemon
Whole cloves
Pineapple slices
Candied cherries

Combine pineapple juice, dark brown sugar, mustard, and peels in a small sauce pan. Bring to a boil and remove from heat. Remove peels and set aside.

Wash ham and score in a diamond pattern and stud with cloves. Put into an oven proof roasting pan, brush some of the sauce on ham.

Bake for 1 hour at 350. Baste occasionally. Lower heat to 300, arrange pineapple slices with toothpicks on ham and cherries too. Continue basting and cook for 1 more hour. Use all the sauce on the ham.