Shelly's Recipe

SPINACH CASSEROLE III

Category: Spinach

8 oz cut fusilli, cooked al dente
2 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1 can cream of mushroom soup
1/3 cup milk
1/8 tsp ground nutmeg and pepper
1 cup shredded American cheese

Preheat oven to 350. While pasta is cooking, combine next 5 ingredients. Stir in drained pasta and spoon into a 2-quart casserole. Cover, bake 20-25 minutes, or until hot and bubbly. Sprinkle with cheese, bake for 5 minutes or until cheese is melted and lightly browned, Serves 4-6