Shelly's Recipe

CHICKEN SALAD - Cracker Barrel

Category: Salads - Poultry

2 pounds chicken breasts
2 ribs celery, cut in chunks
2 chicken bouillon cubes
2 (3 oz) cans chunk chicken; shredded fine
2 tbsp dill pickle relish
2 tbsp onion, diced fine
1/4 cup celery, minced fine
1/3 cup mayonnaise and sour cream
2 tbsp Miracle Whip Salad Dressing
Lettuce, torn
Cheddar cheese wedges
1 tomato, quartered
Hard boiled egg halves
Extra dressing

Cook chicken breast in enough water to cover with celery chunks and bouillon cubes. When tender, remove from broth. Refrigerate till very cold.

Cut into bite-size pieces and combine with canned chicken, relish, onion, celery, mayonnaise, sour cream, and Miracle Whip. Place scoop of salad on lettuce and surround by cheese, tomato and egg.