Shelly's Recipe

AMISH CASSEROLE

Category: Casseroles - Beef

1 (8 oz) pkg wide egg noodles, cooked al dente, drained
1 cup peeled, diced potatoes
1 1/2 lbs ground beef
1 cup diced onions
1 can cream of celery and cream of mushroom soups
3/4 cup milk
1/2 cup frozen peas
Salt and pepper
1/2 cup shredded sharp cheddar cheese
Toasted bread crumbs

Preheat oven to 350. While pasta is cooking, boil potatoes until tender; drain. In a skillet, brown meat and onions. In a large bowl, combine soups, milk and peas. Add noodles, potatoes and ground beef mixture. Season with salt and pepper. Mix well. Transfer to a 13x9 inch baking pan and bake for 1 hour or until done. Top with cheese and bread crumbs. Bake an addition 5-10 minutes or until cheese has melted and bread crumbs have browned.