Shelly's Recipe

TERIYAKI BEEF OR PORK MARINADE AND TENDERIZER

Category: Marinades

1/3 cup soy sauce
1/4 cup red wine vinegar
3/4 cup oil
4 large cloves garlic, minced
1 tsp fresh ground black pepper
1/2 to 1 tsp ginger powder
1/4 cup honey or maple syrup
3 tbsp Worcestershire sauce
3 green onions, chopped (optional)

In a large bowl combine/whisk all ingredients until well combined. Pierce the meat deeply all over with a fork. Pour the marinade over and turn meat to coat well in the marinade. Refrigerate 8 hours or up to 2 days (the longer the meat is in the marinade the better it will be). Remove the meat and discard marinade. All the meat to almost come down to room temperature before cooking.