Shelly's Recipe

HOT AND SPICY GRILLED SPARERIBS

Category: Ribs

4 lbs pork back ribs

Barbecue sauce
2 tbsp brown sugar
2 tbsp paprika
1 tbsp mild chili powder
2 tsp fresh ground black pepper
1 tsp crushed chili flakes (may increase to suit heat level)
1 1/2 tsp seasoned salt and garlic powder

In small bowl combine all spices. Wearing rubber gloves rub the spice mix onto both sides of each pork rack. Wrap each pork rack tightly in heavy-duty foil and refrigerate overnight.

When ready to grill remove the foil packets from the refrigerator 1-1/2 hours before grilling. Grill the packets over indirect medium heat for about 1-1/2 hours or until tender, turning the foil packets after 45 minutes of cooking. Remove the ribs from the foil packets the place the racks over direct heat.

Grill uncovered for 12-15 minutes turning once (if desired baste with BBQ sauce the last few minutes of grilling time). Grill as desired.