Shelly's Recipe

CHOCOLATE-TOFFEE CREAM PIE

Category: Pies - Cream and Custard

1 (9-inch) ready-made chocolate cookie crust
3/4 cup heavy whipping cream, divided
4 (1-5/8 oz) milk chocolate candy bars, chopped
1 (8 oz) pkg cream cheese, softened
1/4 cup light brown sugar, packed
1 tbsp vanilla
1 cup chocolate-covered toffee bits, divided (can use more if desired)
2 cups frozen whipped topping, thawed

Place the chopped chocolate candy bars in a small bowl; set aside. Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH, then pour the hot cream over the chopped chocolate; allow to stand for 5 minutes, then stir until smooth.

Beat cream cheese with brown sugar and vanilla in a medium bowl until smooth. Add remaining 1/4 cup of cream then gently beat in chocolate mixture. Fold in 1/2 cup chocolate covered toffee bits. Pour the filling into prepared chocolate crust.

Spread whipped thawed topping over filling then top with remaining toffee bits. Refrigerate for 3 or more hours before serving.