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Shelly's Recipe

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LEMON THYME CHICKEN TENDERS - Easy

Category: Chicken

1 tbsp butter and olive oil
3 to 4 chicken tenders per person
Garlic powder, salt and pepper to taste
Juice of 1 fresh lemon
1 tsp dried thyme

Heat oil and butter in skillet, add frozen tenders and sprinkle with seasonings. Brown on each side, squeeze lemon halves over chicken and sprinkle thyme over.


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