Shelly's Recipe

CHICKEN ENCHILADA CASSEROLE

Category: Casseroles - Chicken and Turkey

5 cups cooked and diced chicken
1/2 bunch cilantro, chopped
3 bunches green onions, chopped
1 (4 oz) can green chilies
1 1/2 lbs sour cream
1 tbsp chili powder
2 tbsp cumin
1 (16 oz) jar picante sauce
3 cups shredded sharp cheddar or Monterey jack cheese
6 corn tortillas

Preheat oven to 350. In a bowl, combine first 3 ingredients. In a separate bowl, combine next 5 ingredients. Grease a 13x9 inch baking pan and layer in the following order: tortillas, chicken, sauce and cheese. Repeat layering and end with cheese. Bake, uncovered, for 30 minutes or until heated through and cheese is melted.