Shelly's Recipe

BAKED SAUERKRAUT WITH APPLES

Category: Sauerkraut

1 quart Sauerkraut
1/4 cup sliced onion
2 tbsp butter or bacon drippings
2 or 3 medium-size apples
1 1/2 cup white wine
1/2 cup beef stock or bouillon
1 tsp brown sugar
1 tsp celery seeds

Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly. Wash, peel, and core apples; dice fruit and add to sauerkraut. Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes. Add sugar and celery seeds; cover and bake at 325 for 30 minutes longer.