↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter
6 oz unsweetened chocolate, coarsely chopped
2 cups sugar
4 eggs
2 tsp vanilla
1 1/3 cups flour
1/2 tsp baking soda
1 1/2 cups flaked coconut
1 cup chopped walnuts or pecans, toasted
1 (7 oz) jar marshmallow creme
1/2 cup butter, melted
1/3 cup unsweetened cocoa powder
1/4 cup half-and-half, light cream, or milk
2 tsp vanilla
4 cups sifted confectioners sugar
In a heavy, large saucepan, melt the 1 cup butter and chocolate over low heat, stirring constantly. Remove from heat; cool.
Meanwhile, grease a 13x9 inch baking pan. Set aside. Stir sugar into cooled chocolate mixture in saucepan. Add the eggs, 1 at a time, beating with a wooden spoon after each addition just till combined. Stir in the 2 teaspoons vanilla.
In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just till combined. Stir in coconut and nuts. Spread the batter in the prepared pan.
Bake at 350 for 30 to 35 minutes or till a toothpick inserted near the center comes out clean. Remove from oven. Place on a wire rack. Immediately spread the marshmallow creme evenly over the top. Cool completely in pan.
In a large mixing bowl, beat the 1/2 cup melted butter, cocoa powder, half-and-half, and the 2 tsp vanilla until smooth. Slowly beat in 4 cups of sifted confectioenrs sugar. If necessary, beat in additional half-and-half till spreading consistency. Spread over cake. Cover; chill in the refrigerator up to 24 hours. Cut just before serving.
view more member recipes
OOEY, GOOEY ROCKY ROAD CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
1 cup butter
6 oz unsweetened chocolate, coarsely chopped
2 cups sugar
4 eggs
2 tsp vanilla
1 1/3 cups flour
1/2 tsp baking soda
1 1/2 cups flaked coconut
1 cup chopped walnuts or pecans, toasted
1 (7 oz) jar marshmallow creme
1/2 cup butter, melted
1/3 cup unsweetened cocoa powder
1/4 cup half-and-half, light cream, or milk
2 tsp vanilla
4 cups sifted confectioners sugar
In a heavy, large saucepan, melt the 1 cup butter and chocolate over low heat, stirring constantly. Remove from heat; cool.
Meanwhile, grease a 13x9 inch baking pan. Set aside. Stir sugar into cooled chocolate mixture in saucepan. Add the eggs, 1 at a time, beating with a wooden spoon after each addition just till combined. Stir in the 2 teaspoons vanilla.
In a small bowl, stir together the flour and baking soda. Add flour mixture to chocolate mixture; stir just till combined. Stir in coconut and nuts. Spread the batter in the prepared pan.
Bake at 350 for 30 to 35 minutes or till a toothpick inserted near the center comes out clean. Remove from oven. Place on a wire rack. Immediately spread the marshmallow creme evenly over the top. Cool completely in pan.
In a large mixing bowl, beat the 1/2 cup melted butter, cocoa powder, half-and-half, and the 2 tsp vanilla until smooth. Slowly beat in 4 cups of sifted confectioenrs sugar. If necessary, beat in additional half-and-half till spreading consistency. Spread over cake. Cover; chill in the refrigerator up to 24 hours. Cut just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ooey-gooey Roady Road Bars
by sgre52160
1/2 cup butter, softened 1 egg 1 teaspoon vanilla 1 box chocolate chip cookie mix (19 ounces) 2 cups semisweet chocolate chips 1/2 cup chopped toasted pecans 3 cups miniature marsh
by sgre52160
1/2 cup butter, softened 1 egg 1 teaspoon vanilla 1 box chocolate chip cookie mix (19 ounces) 2 cups semisweet chocolate chips 1/2 cup chopped toasted pecans 3 cups miniature marsh
Ooey Gooey Chocolate Ice Cream Cake
by sgre52160
1 cup butter 8 (1-ounce) squares semi-sweet chocolate 1 cup sugar 5 large eggs 1/2 cup all-purpose flour 1/2 gallon vanilla ice cream, softened 6 (2.07-ounce) Snickers candy bars, chopp
by sgre52160
1 cup butter 8 (1-ounce) squares semi-sweet chocolate 1 cup sugar 5 large eggs 1/2 cup all-purpose flour 1/2 gallon vanilla ice cream, softened 6 (2.07-ounce) Snickers candy bars, chopp
Ooey Gooey Butter Layer Cake
by sgre52160
Cake: 3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing 3 1/2 cups all-purpose flour, plus more for dusting 2 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla
by sgre52160
Cake: 3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing 3 1/2 cups all-purpose flour, plus more for dusting 2 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla
Ooey Gooey Butter Lemon Cake
by sgre52160
3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing 3 1/2 cups all-purpose flour, plus more for dusting 2 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1 t
by sgre52160
3 sticks (1 1/2 cups) unsalted butter, softened, plus more for greasing 3 1/2 cups all-purpose flour, plus more for dusting 2 1/4 cups granulated sugar 5 large eggs 1 teaspoon vanilla extract 1 t
Strawberry Ooey Gooey Butter Cake
by sgre52160
1 (18.25-oz) pkg strawberry cake mix 1/2 cup butter, softened 4 large eggs, divided 1 (8-oz) pkg cream cheese, softened 1 (16-oz) box confectioners sugar 3/4 cup chopped fresh strawberries Garni
by sgre52160
1 (18.25-oz) pkg strawberry cake mix 1/2 cup butter, softened 4 large eggs, divided 1 (8-oz) pkg cream cheese, softened 1 (16-oz) box confectioners sugar 3/4 cup chopped fresh strawberries Garni
view more member recipes
related CDKitchen recipes
Pumpkin Gooey Butter Cakes
Rocky Road Ice Cream
Rocky Road Malts
Rocky Road Fudge Brownies From Mix
Ooey Gooey Butter Bars
Ooey-Gooey Butter Cake
Easy Rocky Road Treats
St. Louis Gooey Butter Cookies
Rocky Road Frosting
Triple Chocolate Rocky Road Bars