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Category: Candy
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg mint-flavored creme-filled chocolate sandwich cookies (such as Oreo sandwich cookies)
2 (18-1/2 oz) pkgs white chocolate
1 cup chopped toasted pecans or walnuts, divided
Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray. In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts. Place 1 pkg of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately fold into the broken cookie pieces. Quickly spread the mixture into one end of the jelly-roll sheet.
Repeat the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet. Refrigerate for about 1 hour. Remove the bark and carefully peel off the way paper. Break into desired size pieces. .Store in a covered container.
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MINT OREO COOKIE BARK
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Category: Candy
Prep Time: Cook Time: Total Time:
1 (20 oz) pkg mint-flavored creme-filled chocolate sandwich cookies (such as Oreo sandwich cookies)
2 (18-1/2 oz) pkgs white chocolate
1 cup chopped toasted pecans or walnuts, divided
Line a 10 x 15-inch jelly-roll pan with wax paper then spray generously with paper with cooking spray. In a large bowl break HALF of the cookies into coarse pieces then mix in 1/2 cup nuts. Place 1 pkg of the white chocolate into a microwave-safe bowl then melt in the microwave; remove then immediately fold into the broken cookie pieces. Quickly spread the mixture into one end of the jelly-roll sheet.
Repeat the process using the remaining cookies, white chocolate and nuts, then spread the mixture onto the other half of the jelly-roll sheet. Refrigerate for about 1 hour. Remove the bark and carefully peel off the way paper. Break into desired size pieces. .Store in a covered container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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