Shelly's Recipe

RIBEYES WITH STEAKHOUSE ONIONS

Category: Beef Steaks

4 beef ribeye steaks, about 1 inch thick
2 tsp vegetable oil
1/4 cup finely chopped onion
1 clove garlic, minced
1/2 cup A-1 Sweet and Tangy Steak Sauce
3/4 tsp coarsely ground black pepper

In a skillet, heat oil and add onion and garlic. Cook and stir 2-3 minutes or until tender. Remove from heat. Stir in steak sauce and pepper; set aside.

Grill steaks, uncovered, 11-14 minutes, turning occasionally and brushing both sides with sauce mixture during last 5 minutes of grilling.