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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs cooked lobster meat, cut into bite-size pieces
1 cup butter, melted (divided use)
1/3 cup dry Vermouth
Juice of 1/2 lemon
2/3 cup heavy cream, warmed briefly in microwave
3/4 rack of Ritz crackers, crushed fine
Salt and fresh ground pepper to taste
Melt one stick of the butter in bottom of shallow-sided casserole dish. Pour a little bit of the lemon juice and all the Vermouth into the melted butter and stir to mix. Place lobster meat into melted butter mixture, turning pieces so all sides are coated. Pour the warmed heavy cream over the lobster pieces. Salt and pepper to taste.
Melt the remaining stick of butter in non-stick skillet and add the crushed Ritz cracker crumbs. Mix to combine crumbs and melted butter. Cook over medium heat, stirring constantly so crumbs do not burn until they are golden browned.
Sprinkle browned crumbs over entire surface of lobster pieces. Sprinkle the remaining lemon juice over top. Place uncovered into preheated 400 degree oven and bake for about 20 minutes, or until cream is bubbling well all over. Remove from oven and let rest for several minutes for cream to thicken more. Serves 4.
NOTE: This can be made in individual fish-baking casseroles instead of the one larger casserole dish.
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LAZY MANS LOBSTER CASSEROLE
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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs cooked lobster meat, cut into bite-size pieces
1 cup butter, melted (divided use)
1/3 cup dry Vermouth
Juice of 1/2 lemon
2/3 cup heavy cream, warmed briefly in microwave
3/4 rack of Ritz crackers, crushed fine
Salt and fresh ground pepper to taste
Melt one stick of the butter in bottom of shallow-sided casserole dish. Pour a little bit of the lemon juice and all the Vermouth into the melted butter and stir to mix. Place lobster meat into melted butter mixture, turning pieces so all sides are coated. Pour the warmed heavy cream over the lobster pieces. Salt and pepper to taste.
Melt the remaining stick of butter in non-stick skillet and add the crushed Ritz cracker crumbs. Mix to combine crumbs and melted butter. Cook over medium heat, stirring constantly so crumbs do not burn until they are golden browned.
Sprinkle browned crumbs over entire surface of lobster pieces. Sprinkle the remaining lemon juice over top. Place uncovered into preheated 400 degree oven and bake for about 20 minutes, or until cream is bubbling well all over. Remove from oven and let rest for several minutes for cream to thicken more. Serves 4.
NOTE: This can be made in individual fish-baking casseroles instead of the one larger casserole dish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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