Shelly's Recipe

GARLIC BASIL GINGER PORK TENDERLOIN

Category: Roasts/Tenderloins - Pork

2 pork tenderloins
1 cup white worcestershire sauce
4 pressed garlic cloves
Dash ground black pepper
1/4 cup olive oil
1 tsp fresh grated ginger
Couple of dashes of Tabasco green pepper sauce

In a large gallon-size, place the tenderloins in, pour in the Worcestershire sauce, add the garlic, ginger, green pepper sauce, oil and black pepper and close bag. Marinade in fridge for about 3-4 hours.

Broil about 6 inches from broiler in oven for about 8 minutes on each side. When it sears or gets a nice color, you may slather some BBQ sauce on it. Put on platter and let it rest about 5 minutes before slicing