Shelly's Recipe

FROSTY ORANGE CREAM SQUARES

Category: Frozen Desserts

40 vanilla wafers, finely crushed
1/4 cup butter, melted
2 cups cold milk
2 (4 serving size) pkg vanilla instant pudding and pie filling
1 (8 oz) container whipped topping, thawed, divided
2 cups orange sherbet, softened

Lina a 13x9 inch pan with foil extending over the sides of pan. Mix wafer crumbs and butter. Press firmly onto bottom of prepared pan, set aside until ready to use.

Add milk to dry pudding mixes in medium bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Spoon evenly over crust. Refrigerate for 10 minutes. Add
remaining whipped topping to sherbet, stir with wire whisk until well blended. Spoon evenly over pudding layer, cover.

Freeze at least 3 hours or overnight, preferrably. Use foil handles to remove dessert form pan before cutting into squares to serve. Store leftover dessert in freezer.