Shelly's Recipe

BLUE CHEESE HAMBURGERS

Category: Sandwiches I

1 1/2 lbs lean ground beef
1 tbsp Worcestershire sauce
1/2 tsp garlic salt
1/4 tsp ground black pepper
1 (3 oz) pkg cream cheese, softened
3 tbsp crumbled blue cheese
1 tbsp Dijon mustard

Combine first 4 ingredients, mixing well. Shape mixture into 12 patties about 4 inches in diameter.

Mix the cream cheese, blue cheese and mustard until smooth. Divide the mixture among 6 of the beef patties, spreading to within 1/2 inch of the edge. Top with a remaining patty, sealing edges firmly.

Grill patties about 4 inches from coals or heating element, turning once, 5 to 7 minutes on each side for medium. Makes 6 servings.