Shelly's Recipe

* NO BAKE PUMPKIN CHEESECAKE PIE*

Category: Pies - Miscellaneous

1 (8 oz) pkg cream cheese, room temperature
1/2 cup sugar
1 cup canned pumpkin
1/2 tsp pumpkin pie spice
1 (8 oz) container whipped topping
1 (9 inch) graham cracker pie crust

Beat first 4 ingredients until smooth. Fold in whipped topping until mixed. Spoon into crust and chill for 4-5 hours or overnight to set. Keep refrigerated. Garnish as desired.