↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
4 tbsp unsalted butter
3 sheets frozen phyllo dough, thawed
2 tbsp grated parmesan cheese
Vegetable oil, for brushing
1 large shallot, minced
1 clove garlic, minced
1 tsp all-purpose flour
1/4 cup milk
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 1/2 oz mild goat cheese, softened
2 tsp finely grated lemon zest
1 tbsp white wine vinegar
2 large eggs, separated
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
Chopped chives, for garnish
Preheat the oven to 350. Melt 1 tbsp butter. Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 tsp parmesan. Cover with another phyllo sheet, brush with more butter and sprinkle with another tsp parmesan. Top with the remaining phyllo sheet and brush with butter. Cut the phyllo stack into 24 squares, about 3 inches each. Brush a 24-cup mini muffin tin with oil, then firmly press a phyllo square, buttered-side down, into each cup. Bake until golden, 10 minutes.
Meanwhile, heat the remaining 3 tbsp butter in a saucepan over medium heat. Add the shallot and garlic and cook until translucent. Stir in the flour, then add the milk and stir until the mixture is smooth, 1 minute. Add the nutmeg, 1/2 tsp salt, and pepper to taste. Stir in the goat cheese, lemon zest and vinegar until the cheese melts. Remove from the heat and mix in the egg yolks, then the spinach.
Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tbsp filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
view more member recipes
SPINACH AND GOAT CHEESE TARTLETS
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
4 tbsp unsalted butter
3 sheets frozen phyllo dough, thawed
2 tbsp grated parmesan cheese
Vegetable oil, for brushing
1 large shallot, minced
1 clove garlic, minced
1 tsp all-purpose flour
1/4 cup milk
Pinch of freshly grated nutmeg
Kosher salt and freshly ground pepper
3 1/2 oz mild goat cheese, softened
2 tsp finely grated lemon zest
1 tbsp white wine vinegar
2 large eggs, separated
1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
Chopped chives, for garnish
Preheat the oven to 350. Melt 1 tbsp butter. Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 tsp parmesan. Cover with another phyllo sheet, brush with more butter and sprinkle with another tsp parmesan. Top with the remaining phyllo sheet and brush with butter. Cut the phyllo stack into 24 squares, about 3 inches each. Brush a 24-cup mini muffin tin with oil, then firmly press a phyllo square, buttered-side down, into each cup. Bake until golden, 10 minutes.
Meanwhile, heat the remaining 3 tbsp butter in a saucepan over medium heat. Add the shallot and garlic and cook until translucent. Stir in the flour, then add the milk and stir until the mixture is smooth, 1 minute. Add the nutmeg, 1/2 tsp salt, and pepper to taste. Stir in the goat cheese, lemon zest and vinegar until the cheese melts. Remove from the heat and mix in the egg yolks, then the spinach.
Beat the egg whites to stiff peaks and fold into the spinach filling. Spoon about 1 tbsp filling into each phyllo cup and top with the remaining parmesan. Bake until the filling is set, 15 minutes. Cool slightly in the pan; remove and top with the chives.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spinach And Goat Cheese Tartlets
by ICOOK2
4 Tablespoon unsalted butter 3 sheets frozen phyllo dough, thawed 2 Tablespoon grated Parmesan cheese vegetable oil for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-p
by ICOOK2
4 Tablespoon unsalted butter 3 sheets frozen phyllo dough, thawed 2 Tablespoon grated Parmesan cheese vegetable oil for brushing 1 large shallot, minced 1 clove garlic, minced 1 teaspoon all-p
Pancetta, Leek, And Goat Cheese Tartlets
by sgre52160
2 tbsp. butter 2 large leeks, chopped (white & pale green parts only) 1 tsp. vegetable oil 3 oz pancetta, chopped 2/3 cup half and half 2 egg yolks 1/4 tsp. salt a dash black pepper 2
by sgre52160
2 tbsp. butter 2 large leeks, chopped (white & pale green parts only) 1 tsp. vegetable oil 3 oz pancetta, chopped 2/3 cup half and half 2 egg yolks 1/4 tsp. salt a dash black pepper 2
Spinach, Potato And Goat Cheese Tart
by sgre52160
Shortcrust Pastry, recipe follows 9 ounces baby spinach or trimmed large spinach leaves 7 baby new potatoes, unpeeled (about 8 ounces) 4 eggs 9 ounces heavy cream Salt and freshly ground bla
by sgre52160
Shortcrust Pastry, recipe follows 9 ounces baby spinach or trimmed large spinach leaves 7 baby new potatoes, unpeeled (about 8 ounces) 4 eggs 9 ounces heavy cream Salt and freshly ground bla
Spinach Salad With Goat Cheese And Walnuts
by sgre52160
2 tsp red wine vinegar 2 tsp minced shallot 1/4 tsp kosher salt, and freshly ground black pepper 2 tbsp extra-virgin olive oil 8 cups baby spinach leaves, washed and de-stemmed 1/2 cup chopp
by sgre52160
2 tsp red wine vinegar 2 tsp minced shallot 1/4 tsp kosher salt, and freshly ground black pepper 2 tbsp extra-virgin olive oil 8 cups baby spinach leaves, washed and de-stemmed 1/2 cup chopp
Fresh Spinach And Goat Cheese Strudels
by HappyCook80
Fresh Spinach and Goat Cheese Strudels 1 tbsp. + 2 tsps. vegetable oil 2 tsps. fresh garlic 1 1/4 lbs. fresh spinach, stemmed, cleaned, patted dry 1 cup goat cheese salt and pepper 4 sheets fi
by HappyCook80
Fresh Spinach and Goat Cheese Strudels 1 tbsp. + 2 tsps. vegetable oil 2 tsps. fresh garlic 1 1/4 lbs. fresh spinach, stemmed, cleaned, patted dry 1 cup goat cheese salt and pepper 4 sheets fi
view more member recipes
related CDKitchen recipes
Goat Cheese, Spinach, and Artichoke Dip
BBQ Goat (Cabrito) Tacos
Stuffed Turkey Tenderloins
Goat Cheese And Balsamic-Honey Crostini
Antipasto Stuffed Strawberries
Spinach Souffle
Caramelized Onion, Pear And Goat Cheese Pizzas
Goat Cheese, Beet And Spinach Pizza
Spinach And Goat Cheese French Bread Pizzas
Goat Cheese Spinach and Pinenut Stuffed Chicken Breasts