↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 (15 oz) can garbanzo beans, rinsed and drained
1 (15 oz) can red kidney beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 small jalapeno pepper, seeded and finely chopped
1 (14 oz) can corn niblets, drained (can use 2 cans)
1 red onion, chopped or sliced
2 cups small grape tomatoes
Dressing:
1/2 cup vegetable or Canola oil
1/2 cup red wine vinegar
2 tbsp fresh lime juice
1 garlic clove, minced (or 1/2 tsp garlic powder)
1 tsp cumin
2 tsp chili powder
1/4 cup finely chopped cilantro
1 1/2 tsp seasoned salt or white salt, or to taste
1/2 tsp fresh ground black pepper
Tabasco sauce, to taste
For the dressing; in a bowl whisk together all dressing ingredients until combined adjusting the Tabasco sauce to taste.
In a large glass bowl combine the beans, bell pepper, jalapeno pepper, corn and onions. Pour the dressing over then toss to combine. Season with more salt and pepper if needed. Cover and chill for 24 hours. Just before serving mix in the grape tomatoes. Serves 8-10
view more member recipes
MEXICAN BEAN SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1 (15 oz) can garbanzo beans, rinsed and drained
1 (15 oz) can red kidney beans, rinsed and drained
1 (15 oz) can black beans, rinsed and drained
1 green bell pepper, seeded and chopped
1 small jalapeno pepper, seeded and finely chopped
1 (14 oz) can corn niblets, drained (can use 2 cans)
1 red onion, chopped or sliced
2 cups small grape tomatoes
Dressing:
1/2 cup vegetable or Canola oil
1/2 cup red wine vinegar
2 tbsp fresh lime juice
1 garlic clove, minced (or 1/2 tsp garlic powder)
1 tsp cumin
2 tsp chili powder
1/4 cup finely chopped cilantro
1 1/2 tsp seasoned salt or white salt, or to taste
1/2 tsp fresh ground black pepper
Tabasco sauce, to taste
For the dressing; in a bowl whisk together all dressing ingredients until combined adjusting the Tabasco sauce to taste.
In a large glass bowl combine the beans, bell pepper, jalapeno pepper, corn and onions. Pour the dressing over then toss to combine. Season with more salt and pepper if needed. Cover and chill for 24 hours. Just before serving mix in the grape tomatoes. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Bean Salad
by sgre52160
Servings: 8 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bel
by sgre52160
Servings: 8 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can kidney beans, drained 1 (15 ounce) can cannellini beans, drained and rinsed 1 green bell pepper, chopped 1 red bel
Tricolor Mexican Bean Salad
by sgre52160
3 tbsp lemon juice 3 tbsp lime juice 2 large cloves garlic, crushed 1 tbsp chili powder 1 tsp ground cumin Table salt 1/4 tsp hot red pepper flakes 1/2 cup olive oil 2
by sgre52160
3 tbsp lemon juice 3 tbsp lime juice 2 large cloves garlic, crushed 1 tbsp chili powder 1 tsp ground cumin Table salt 1/4 tsp hot red pepper flakes 1/2 cup olive oil 2
Mexican Green Bean Salad
by sgre52160
1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil 1
by sgre52160
1 lb fresh green beans, strings removed, ends snapped off, cut in half into about 1 1/2 inch length pieces 1/4 cup onion, finely chopped 2 Tbsp lime juice or white vinegar 1 Tbsp olive oil 1
Hot Mexican Bean Dip
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 can refried beans 1 tbsp garlic, finely minced 1 tbsp cilantro, chopped 2 tbsp onion soup mix and chili powder 2 1/2 cups grated cheddar
by sgre52160
1 (8 oz) pkg cream cheese, softened 1 cup sour cream 1 can refried beans 1 tbsp garlic, finely minced 1 tbsp cilantro, chopped 2 tbsp onion soup mix and chili powder 2 1/2 cups grated cheddar
Mexican Bean Dip
by sgre52160
1 (16 oz) can refried beans 8 oz tomato sauce 1 1/4 oz pkg. taco seasoning mix 1 cup chopped onion 3 drops hot sauce Combine all ingredients in microwave-safe bowl. Cover with plastic wrap and
by sgre52160
1 (16 oz) can refried beans 8 oz tomato sauce 1 1/4 oz pkg. taco seasoning mix 1 cup chopped onion 3 drops hot sauce Combine all ingredients in microwave-safe bowl. Cover with plastic wrap and
view more member recipes
related CDKitchen recipes
Mexican Vanilla Ice Cream
Spinach Salad With Mexican Dressing
Bean Sprout Salad (Kong Namul)
Sook Choo Na Mool