Shelly's Recipe

* FROZEN CARAMEL-TOFFEE ICE CREAM SANDWICH DESSERT *

Category: Frozen Desserts

1 (13x9 inch) deep-dish rectangular, throw-away foil pan
24 store-bought frozen ice cream sandwiches
2 regular-sized tubs of frozen whipped topping, thawed
Caramel sauce
Chocolate sauce
Bag of Heath bits
4 bars Heath or Skor candy bars, chopped

Spray pan with cooking spray. Layer 12 ice cream sandwiches side-by-side in bottom of pan. Spread one tub of whipped topping over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.

Layer 2nd level of 12 ice cream sandwiches on top of the toffee bits. Spread with 2nd tub of whipped topping. Drizzle caramel and chocolate syrup on top. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm. When ready to serve, remove from freezer and use sharp knife to cut into squares.