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Category: Soups
Prep Time: Cook Time: Total Time:
1 medium onion
2 cloves garlic (finely minced or pressed)
1 Tsp good quality olive oil
7 cups water, vegetable or chicken stock
1 (28) oz can diced tomatoes (undrained)
1 (14) oz can kidney beans (rinsed and drained)
1 (10) oz pkg frozen green beans
2 large carrots (sliced into coins)
1 cup fresh mushrooms (sliced)
1 cup uncooked barley
1 tsp basil, oregano, salt and pepper
Heat oil to sizzle in heavy soup pot. Cook onion and garlic in oil until tender. Add remaining ingredients and bring to boil.
Reduce heat to low and simmer 45 to 50 minutes, stirring occasionally. Serve in bowls with hot bread. Serves 4-6
Notes: It works very well in a crock-pot.
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BARLEY VEGETABLE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 medium onion
2 cloves garlic (finely minced or pressed)
1 Tsp good quality olive oil
7 cups water, vegetable or chicken stock
1 (28) oz can diced tomatoes (undrained)
1 (14) oz can kidney beans (rinsed and drained)
1 (10) oz pkg frozen green beans
2 large carrots (sliced into coins)
1 cup fresh mushrooms (sliced)
1 cup uncooked barley
1 tsp basil, oregano, salt and pepper
Heat oil to sizzle in heavy soup pot. Cook onion and garlic in oil until tender. Add remaining ingredients and bring to boil.
Reduce heat to low and simmer 45 to 50 minutes, stirring occasionally. Serve in bowls with hot bread. Serves 4-6
Notes: It works very well in a crock-pot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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