Shelly's Recipe

STRAWBERRY WHIPPED SENSATION

Category: Frozen Desserts

4 cups fresh strawberries, divided
1 (14 oz) can sweetened condensed milk
1/4 cup lemon juice
1 (8 oz) tub whipped topping, thawed, divided
8 chocolate sandwich cookies, finely chopped
1 tbsp butter, melted

Line 8x4-inch loaf pan with foil. In large bowl, mash 2 cups of strawberries. Stir in condensed milk, lemon juice and 2 cups whipped topping; pour into pan.

In small bowl, combine cookie crumbs and butter; press cookie crumbs into top of mixture. Cover. Freeze at least 6 hours. To serve: invert onto plate. Remove foil. Frost with remaining whipped topping. Slice remaining strawberries and place on top of whipped topping. Store leftovers covered in freezer.