Shelly's Recipe

CHEDDAR SHRIMP BAKE

Category: Casseroles - Seafood

1 tbsp butter
1 large onion and green bell pepper, chopped
12 oz sliced mushrooms
1 (8 oz) can tomato sauce
7 oz thin spaghetti, cooked
1 (15 1/2 oz) can tomatoes, finely chopped
2 1/2 cups shredded cheddar cheese
1 cup sour cream
2 lb cooked shrimp

In a skillet, saute the onion and pepper I the butter until slightly translucent. Add the mushrooms and cook for 2 minutes. Combine remaining ingredients and pour into a greased casserole dish. Bake at 375 for 20 minutes. Serves 12