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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
10 cream-filled chocolate sandwich cookies, finely crushed
3 tbsp butter, melted
14 whole cream-filled chocolate sandwich cookies
Filling
1/2 gallon raspberry ripple ice cream, softened, divided
1/2 cup prepared fudge topping, divided
Fresh raspberries, optional
In a small bowl, combine crushed cookies and butter. Press onto bottom of a 9 inch pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour or until set.
For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze 1 hour or until set. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
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COOKIE ICE CREAM PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
10 cream-filled chocolate sandwich cookies, finely crushed
3 tbsp butter, melted
14 whole cream-filled chocolate sandwich cookies
Filling
1/2 gallon raspberry ripple ice cream, softened, divided
1/2 cup prepared fudge topping, divided
Fresh raspberries, optional
In a small bowl, combine crushed cookies and butter. Press onto bottom of a 9 inch pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze 1 hour or until set.
For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze 1 hour or until set. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight. Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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