Shelly's Recipe

TRIPLE LAYER COOKIE BARS

Category: Bars

1 1/2 cups graham crackers crumbs
1/2 cup butter, melted
1 (7 oz) pkg flaked coconut (2 2/3 cups)
1 (14 oz) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup creamy peanut butter

Preheat oven to 350 (325 for glass pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9 inch baking pan. Top evenly with coconut, then pour condensed milk evenly over coconut layer. Bake 25 minutes or until lightly browned.

In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer. Cool 30 minutes. Chill. Cut into bars. Store leftovers loosely covered at room temperature.