Shelly's Recipe

DOUBLE LEMON CAKE

Category: Cakes

1 pkg lemon cake mix
1 (14 oz) can sweetened condensed milk
2 egg yolks
1/2 cup lemon juice
1 tsp grated lemon rind (optional)
Yellow food coloring (optional)

Preheat oven to 350. Prepare and bake cake mix as pkg directs for 13x9 inch cake. In medium bowl, beat in condensed milk and egg yolks. Stir in lemon juice, lemon rind and food coloring (optional). Spread evenly over hot cake. Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Store leftovers covered in refrigerator.