Shelly's Recipe

CREOLE CABBAGE CASSEROLE

Category: Casseroles - Beef

1 medium head cabbage
4 tbsp. butter
1 pound lean ground meat
1/4 cup chopped scallions
1 medium onion, chopped
2 cloves garlic, minced
2 tsp Creole seasoning ( more or less to taste )
1 can cream of mushroom soup
1/4 cup chopped green onions
1 cup steamed rice
1/4 cup bread crumbs
1/4 cup butter
Creole seasoning, to taste

Cut cabbage in small chunks and in a medium pot, boil in salted water until tender, but still green. Drain and reserve the liquid

Melt butter in a deep skillet and fry ground meat with scallions, onions and garlic until brown. Add creole seasoning.

In a large bowl, mix cabbage with meat, adding mushroom soup, green onions, and rice. (If you think the casserole is too dry, add some of the water from the boiled cabbage.) Pour mixture into greased, flat baking dish. Mix butter bread crumbs and seasonings together to form a crumb mixture and sprinkle on top of the casserole. Bake at 350 for 20-30 minutes