CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PARTY OLIVE SANDWICH ROLLS

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cold
    Prep Time:       Cook Time:       Total Time:  

24 slices thin sandwich bread
1 (8-oz) pkg cream cheese, very soft
1/2 cup mayonnaise
1/4 tsp garlic powder
1 cup finely diced olives (green or black or a mixture of both, can use pimiento-stuffed olives)
1/2 cup chopped toasted pecans
Ground black pepper and salt to taste

Slice the crusts off from each slice of bread. Flatten the slices using a rolling pin. Hand-squeeze or pat dry any excess moisture from the chopped olives.

In a bowl combine the cream cheese with mayonnaise and garlic powder until smooth and well combined. Mix in the olives and pecans, then season with black pepper and a small amount of salt if desired.

Spread about 2 tbsp of the cream cheese mixture on one side of each bread slice, then roll up tightly. Place a piece of plastic wrap fairly tightly around each roll. Chill the rolls for at least 5 hours. Remove the plastic wrap and slice each roll into 4 even slices.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sandwich Rolls
   by hoochiemamma



Yields: 30 3 c whole milk 1/2 c sugar 1/2 c shortening (or 3/4 c. oil) 1 T salt 2 T active dry yeast 3 large eggs (or 4 small) 8 c bread flour Scald the milk. Remove fr




Cream Cheese/ Green Olive Sandwich Spread
   by ICOOK2



6 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup pecans, chopped 1 cup salad olives, sliced 2 Tablespoons liquid in the olive jar dash of pepper, but NO salt Mix all the ingredients




Rosemary-olive Rolls
   by ICOOK2



Makes 12 rolls 1 1/4 cups water , heated to 110 degrees 1 tablespoon olive brine 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or rapi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.