Shelly's Recipe

EASY CHILI - Crock pot

Category: Chili

1 lb boneless beef round steak, trimmed of fat and cut into 1/2 inch cubes
1 1/2 tbsp ground cumin
2 tbsp chili powder
1/2 tsp seasoned salt
3 clove garlic, minced
1 (7 oz) can diced green chilies
1 medium onion, chopped
1 (30 oz) can chili beans, undrained
2 (15 oz) can black beans, rinsed and drained
1 (14 1/2 oz) can diced peeled tomatoes
1 (12 oz) can tomato paste

In the crock pot, combine ingredients and mix gently but avoid mashing the beans. Cover and cook on LOW for 5 hours or until beef is tender. Serves 4-6