Shelly's Recipe

CHICKEN-CHEESE LASAGNA

Category: Pasta - Baked

8 oz lasagna, uncooked (about 9 or 10 noodles)
2 cup cooked chicken, chopped
2 cup chicken broth
2 cup milk
1/2 cup flour
2 cups Mozzarella cheese
1 cup grated Parmesan cheese
2 cups cottage cheese
2 (10 oz) pkg chopped spinach, thawed and drained
1 medium onion, chopped
2 cloves garlic, crushed
1/2 cup butter
1 tsp salt
1/4 tsp pepper
1 tsp dried basil
1/2 tsp oregano

Melt butter in saucepan, add flour, garlic, salt. Cook, stirring constantly until bubbly. Remove from heat. Add milk and chicken broth. Heat to boiling, stirring constantly, about 1 minute.

Add onion, basil, oregano, pepper, 1/2 cup Parmesan cheese, Mozzarella cheese, stirring until cheese melts. Use 9x13 inch rectangular pan.

In the pan, pour 1/4 of cheese sauce (approximately 1 1/2 cup). Layer 3 or 4 lasagna noodles, overlapping if necessary. Spread 1 cup cottage cheese over noodles, 1/4 cheese sauce, 3 or 4 noodles, 1 cup cottage cheese, chopped spinach, chopped chicken, 1/4 cheese sauce, 3 or 4 noodles, remaining cheese sauce, sprinkle 1/2 cup Parmesan cheese on top. (I also top with Mozzarella.) Bake at 350 for 35-40 minutes.