↞ recipe box start page
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
6 ozdried mostaccioli pasta
2 cups loose pack frozen mixed vegetables
1/2 cup chopped onion
2 tbsp butter
2 tbsp flour
2 tsp instant chicken bouillon granules
2 cups milk
1 1/2 cups shredded Monterey jack pepper cheese
2 tbsp snipped cilantro or parsley
1 1/2 cups chopped cooked chicken, drained and broken into chunks or 9 1/4 ounces canned tuna, drained and broken into chunks
1 medium tomato, halved and sliced
In large saucepan bring about 3 quarts water to boil. Add pasta. Return to boiling, cook for 9 minutes. Add frozen mixed vegetables. Return to boiling, cook for 5-7 minutes more till pasta is tender but slightly firm and vegetables are crisp tender. Drain, rinse with cold water and drain again.
For sauce, in a large saucepan cook onion in butter till tender. Stir in flour and bouillon granules. Add milk all at once. Cook and stir till thickened and bubbly. Add cheese, stirring till melted. Stir in cilantro or parsley. Remove from heat.
3Add pasta and chicken or tuna to the sauce, toss to coat. Spoon mixture into a 2 qt baking dish. Cover with foil.
Bake at 375 for 20 minutes. Remove foil. Arrange tomato slice halves on top of pasta mixture. Bake uncovered for 5-10 minutes more until heated through. Let stand 10 minutes before serving.
view more member recipes
CHEESY CHICKEN AND MOSTACCIOLI
view my recipes
print
save
Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
6 ozdried mostaccioli pasta
2 cups loose pack frozen mixed vegetables
1/2 cup chopped onion
2 tbsp butter
2 tbsp flour
2 tsp instant chicken bouillon granules
2 cups milk
1 1/2 cups shredded Monterey jack pepper cheese
2 tbsp snipped cilantro or parsley
1 1/2 cups chopped cooked chicken, drained and broken into chunks or 9 1/4 ounces canned tuna, drained and broken into chunks
1 medium tomato, halved and sliced
In large saucepan bring about 3 quarts water to boil. Add pasta. Return to boiling, cook for 9 minutes. Add frozen mixed vegetables. Return to boiling, cook for 5-7 minutes more till pasta is tender but slightly firm and vegetables are crisp tender. Drain, rinse with cold water and drain again.
For sauce, in a large saucepan cook onion in butter till tender. Stir in flour and bouillon granules. Add milk all at once. Cook and stir till thickened and bubbly. Add cheese, stirring till melted. Stir in cilantro or parsley. Remove from heat.
3Add pasta and chicken or tuna to the sauce, toss to coat. Spoon mixture into a 2 qt baking dish. Cover with foil.
Bake at 375 for 20 minutes. Remove foil. Arrange tomato slice halves on top of pasta mixture. Bake uncovered for 5-10 minutes more until heated through. Let stand 10 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Mostaccioli
by charlene8819
Serves 6 1 lb ground beef 8 oz pkg mostaccioli pasta, cooked 30 oz jar spaghetti sauce 3/4 cup grated Parmesan cheese, divided 8 oz pkg shredded mozzarella cheese Optional: additional grated P
by charlene8819
Serves 6 1 lb ground beef 8 oz pkg mostaccioli pasta, cooked 30 oz jar spaghetti sauce 3/4 cup grated Parmesan cheese, divided 8 oz pkg shredded mozzarella cheese Optional: additional grated P
Mostaccioli With Four Cheeses
by sgre52160
1 cup cooked and drained mostaccioli 1/2 tsp salad oil 1/2 cup heavy cream Grated parmesan cheese 1/2 cup quatro formaggio mix Cheese Mix 2 oz grated mozzarella cheese 1 oz shredded provolone
by sgre52160
1 cup cooked and drained mostaccioli 1/2 tsp salad oil 1/2 cup heavy cream Grated parmesan cheese 1/2 cup quatro formaggio mix Cheese Mix 2 oz grated mozzarella cheese 1 oz shredded provolone
Mostaccioli Sorrentina - Easy
by sgre52160
1 - 30 oz jar favorite pasta sauce 1 lb ground beef 1 lb uncooked mostaccioli noodles 1/4 C. graded romano cheese 1 C. ricotta cheese 4 C. mozzarella cheese Salt/Pepper Preheat oven to 350 an
by sgre52160
1 - 30 oz jar favorite pasta sauce 1 lb ground beef 1 lb uncooked mostaccioli noodles 1/4 C. graded romano cheese 1 C. ricotta cheese 4 C. mozzarella cheese Salt/Pepper Preheat oven to 350 an
Four Cheese Mostaccioli Vegetable Lasagna
by sgre52160
1 pkg (16 oz) frozen broccoli, cauliflower, and carrot blend 6 tbsp butter 1 red pepper, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/4 cup flour 1/4 tsp nutmeg 1/4 tsp salt 2 c
by sgre52160
1 pkg (16 oz) frozen broccoli, cauliflower, and carrot blend 6 tbsp butter 1 red pepper, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/4 cup flour 1/4 tsp nutmeg 1/4 tsp salt 2 c
Sausage And Mostaccioli With Rich Cream Sauce
by sgre52160
8 oz dry mostaccioli or rotini 12 oz bulk sweet Italian sausage 2 cups fresh sliced mushrooms 1 small red or green bell pepper, cut into bit-size pieces 1 medium onion, chopped 2 cloves garlic, f
by sgre52160
8 oz dry mostaccioli or rotini 12 oz bulk sweet Italian sausage 2 cups fresh sliced mushrooms 1 small red or green bell pepper, cut into bit-size pieces 1 medium onion, chopped 2 cloves garlic, f
view more member recipes
related CDKitchen recipes
Baked Mostaccioli Casserole
Cheddar Chicken Mostaccioli
Baked Mostaccioli With Sausage & Peppers
Baked Mostaccioli
Tomato Alfredo With Sausage
Baked Beef and Sausage Mostaccioli