Shelly's Recipe

CHEESE TORTELLINI WITH PEAS AND PROSCIUTTO

Category: Pasta - Meat

1 pkg cheese tortellini
1 pkg Alfredo sauce mix
1/3 lb sliced mushrooms
1 clove garlic, minced
1 slice prosciutto, cut into small pieces
1/4 cup petite peas
1/3 cup butter
1/8 tsp nutmeg or to taste

While pasta is cooking, prepare sauce according to package directions but add a little more milk to make the sauce thinner. Saute mushrooms with garlic; drain and add to sauce. Cut and add prosciutto to the sauce mix. Add the peas and toss the drained pasta into the sauce. Sprinkle with some nutmeg before serving.