↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 (2 lb) top sirloin steak, about 1 1/2 inches thick
1 1/2 cups dry red wine
1/4 cup grated onions
3 clove garlic, minced
1 tsp thyme and cumin
1/2 tsp pepper and red pepper flakes
1/2 cup vegetable oil
1 tbsp flour
1 tbsp cold water
1 tsp beef bouillon
Kosher salt and pepper
8 whole mushrooms, sliced
Place steak in a resealable bag. In a food processor, combine next 9 ingredients; pulse until smooth. Pour marinade over steak; turn to coat well; cover and refrigerate 24 hours, turning occasionally.
Prepare grill. Bring steak to room temperature. Remove steak from marinade, reserving marinade and season with salt and pepper; set aside.
In a cup, whisk water and flour until well mixed. Whisk mixture into marinade, add bouillon and mix well. Cook and stir over medium heat until slightly reduced and thickened. Heat mushrooms in sauce.
Grill steaks over medium coals 4-5 minutes on each side or to desired doneness. Let meat rest about 10 minutes before slicing. To serve, carve in 1/2 inch slices; drizzle some sauce over steak and serve remaining sauce separately.
view more member recipes
SOUTHWESTERN GRILLED STEAK
view my recipes
print
save
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1 (2 lb) top sirloin steak, about 1 1/2 inches thick
1 1/2 cups dry red wine
1/4 cup grated onions
3 clove garlic, minced
1 tsp thyme and cumin
1/2 tsp pepper and red pepper flakes
1/2 cup vegetable oil
1 tbsp flour
1 tbsp cold water
1 tsp beef bouillon
Kosher salt and pepper
8 whole mushrooms, sliced
Place steak in a resealable bag. In a food processor, combine next 9 ingredients; pulse until smooth. Pour marinade over steak; turn to coat well; cover and refrigerate 24 hours, turning occasionally.
Prepare grill. Bring steak to room temperature. Remove steak from marinade, reserving marinade and season with salt and pepper; set aside.
In a cup, whisk water and flour until well mixed. Whisk mixture into marinade, add bouillon and mix well. Cook and stir over medium heat until slightly reduced and thickened. Heat mushrooms in sauce.
Grill steaks over medium coals 4-5 minutes on each side or to desired doneness. Let meat rest about 10 minutes before slicing. To serve, carve in 1/2 inch slices; drizzle some sauce over steak and serve remaining sauce separately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Southwestern Grilled Chops
by sgre52160
1 tsp ground cumin 1 tsp sea salt 1.5 tsp coarsely cracked pepper medley 1 large pinch cayenne pepper 2 tsp ground coriander 4 cloves garlic -- finely chopped 2 tbsp olive oil 4-6 pork loin cho
by sgre52160
1 tsp ground cumin 1 tsp sea salt 1.5 tsp coarsely cracked pepper medley 1 large pinch cayenne pepper 2 tsp ground coriander 4 cloves garlic -- finely chopped 2 tbsp olive oil 4-6 pork loin cho
Southwestern Grilled Sirloin
by sgre52160
1 1/2 lbs beef boneless top sirloin steak, 1 inch thick 1/4 cup soy sauce 2 tbsp lemon juice 1 tbsp vegetable oil 1 tsp ground cumin and chili powder 1 clove garlic, finely chopped Pierce beef
by sgre52160
1 1/2 lbs beef boneless top sirloin steak, 1 inch thick 1/4 cup soy sauce 2 tbsp lemon juice 1 tbsp vegetable oil 1 tsp ground cumin and chili powder 1 clove garlic, finely chopped Pierce beef
Southwestern Grilled Pork Tenderloin
by sgre52160
2 (1 1/2 lbs)whole pork tenderloins 5 tsp chili powder 1 1/2 tsp oregano 3/4 tsp ground cumin 2 garlic cloves, crushed 1 tbsp vegetable oil In small bowl, mix all ingredients except pork well
by sgre52160
2 (1 1/2 lbs)whole pork tenderloins 5 tsp chili powder 1 1/2 tsp oregano 3/4 tsp ground cumin 2 garlic cloves, crushed 1 tbsp vegetable oil In small bowl, mix all ingredients except pork well
Southwestern Grilled Chicken Salad
by sgre52160
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1/4 cup creamy Caesar salad dressing 2 tbsp chopped cilantro and canned chopped green chilies 8 cups bite-size pieces romaine lettuce
by sgre52160
4 boneless, skinless chicken breasts 1/4 tsp salt and pepper 1/4 cup creamy Caesar salad dressing 2 tbsp chopped cilantro and canned chopped green chilies 8 cups bite-size pieces romaine lettuce
Southwestern Grilled Beef Steaks
by sgre52160
Three-Pepper Rub 1 tbsp paprika 1 tbsp seasoned pepper 1 tsp white pepper 1 tsp cayenne pepper 1 tsp packed brown sugar 1/2 tsp salt 1/2 tsp cumin Steaks 4 (1 inch thick) beef tenderloin st
by sgre52160
Three-Pepper Rub 1 tbsp paprika 1 tbsp seasoned pepper 1 tsp white pepper 1 tsp cayenne pepper 1 tsp packed brown sugar 1/2 tsp salt 1/2 tsp cumin Steaks 4 (1 inch thick) beef tenderloin st
view more member recipes
related CDKitchen recipes
Garam Masala Grilled Flank Steak
Mesquite Marinated Flank Steak
Steakhouse Steak Butter
Southwestern Grilled Pork Tenderloin
Zesty Italian Steak
Grilled Steak Panini
Southwestern Grilled Sirloin