Shelly's Recipe

CHICKEN CORDON BLEU LASAGNA - Easy

Category: Pasta - Baked

2 eggs
1 (15 oz) container ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup fresh parsley
2 cups diced cooked chicken
2 cups diced cooked ham
1/2 tsp garlic powder

1 (16 oz) jar Alfredo sauce
6 uncooked lasagna noodles
2 cups mozzarella cheese
1 cup shredded Swiss cheese
2 tbsp chopped fresh parsley

Preheat oven to 350. Beat together eggs, ricotta, and parmesan cheeses and 1/4 cup parsley.

In another bowl mix ham, chicken, garlic powder, half of the mozzarella and Alfredo sauce. Grease a 13x9 inch baking dish and spread about 1/2 cup of the chicken mixture. Top chicken mixture with three uncooked lasagna noodles.

Put half of the cheese mixture on next, then half of the remaining chicken mixture. Repeat layers and top with Swiss cheese and remaining mozzarella cheese. Cover tightly with foil and bake for one hour or until hot and bubbly on top. Remove the foil in the last 10 minutes or so to brown the top. Sprinkle with parsley and let stand for 15 minutes before serving.