Shelly's Recipe

CHOCOLATE CINNAMON APPLES

Category: Desserts

Combine in bowl:
3 oz milk chocolate, coarsely chopped
1/4 cup raisins
4 tsp slivered almonds
1 tbsp sugar
3/4 tsp cinnamon
1/4 tsp salt
2 tbsp heavy cream
4 medium Granny Smith Apples (I used Gala and Granny Smith) cored and sliced into 1/2 inch wedges (peel if you prefer)

Mix the ingredients and place bag in microwave. Cook on full power 2-3 minutes or until apples have softened. (I did 3 1/2 minutes, I like them really soft.) Allow bag to stand 1 minute before handling. Gently shake and squeeze bag to combine the melted chocolate and warm cream to smooth sauce. Allow to cool slightly before serving. Drizzle with additionally melted chocolate, if desired.