↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 roll (16.5 oz) refrigerated peanut butter cookie dough
1 cup white chocolate chips
1 1/2 cups creamy peanut butter
1 cup semi sweet chocolate chips
2 oats n honey crunchy granola bars (I used Nature Valley), crushed (3/4 cup)
Preheat oven to 350. Grease 24 mini muffin cups with cooking spray or shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4 inch rim above top of cup (dust fingers with flour if necessary). Bake 10-15 minutes or until edges are deep golden brown. Cool in pans on wire racks 5 minutes. With tip of handle of wooden spoon, press dough down in center of each cup to make room for 2 tbsp of filling.
Meanwhile, in 2 quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tbsp each). Refrigerate for 10 minutes.
In same saucepan, melt chocolate chips and remaining 3/4 cup peanut butter over low heat, stirring constantly. Divide chocolate mixture evenly on top of the white chocolate mixture in each cup (about 1 tbsp each). Sprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour. Remove from muffin cups before serving.
view more member recipes
TWISTED PEANUT BUTTER CUPS
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 roll (16.5 oz) refrigerated peanut butter cookie dough
1 cup white chocolate chips
1 1/2 cups creamy peanut butter
1 cup semi sweet chocolate chips
2 oats n honey crunchy granola bars (I used Nature Valley), crushed (3/4 cup)
Preheat oven to 350. Grease 24 mini muffin cups with cooking spray or shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4 inch rim above top of cup (dust fingers with flour if necessary). Bake 10-15 minutes or until edges are deep golden brown. Cool in pans on wire racks 5 minutes. With tip of handle of wooden spoon, press dough down in center of each cup to make room for 2 tbsp of filling.
Meanwhile, in 2 quart saucepan, melt white chips and 3/4 cup of the peanut butter over low heat, stirring constantly. Divide mixture evenly into cookie cups (about 1 tbsp each). Refrigerate for 10 minutes.
In same saucepan, melt chocolate chips and remaining 3/4 cup peanut butter over low heat, stirring constantly. Divide chocolate mixture evenly on top of the white chocolate mixture in each cup (about 1 tbsp each). Sprinkle crushed granola bars over top of each. Refrigerate until set, about 1 hour. Remove from muffin cups before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Peanut Butter Cups
by sgre52160
2 cups milk chocolate chips 2 tbsp shortening 2 dozen 1 inch paper candy cups 3/4 cup creamy peanut butter 3/4 cup confectioners sugar, sifted 1 tbsp butter, melted For chocolate cups, combine
by sgre52160
2 cups milk chocolate chips 2 tbsp shortening 2 dozen 1 inch paper candy cups 3/4 cup creamy peanut butter 3/4 cup confectioners sugar, sifted 1 tbsp butter, melted For chocolate cups, combine
Peanut Butter Cheesecake Cups
by sgre52160
1 1/2 oz cream cheese, softened 3 tblsp creamy peanut butter 1/4 cup powdered sugar Melted Chocolate 1 bag semi sweet chocolate chips 1/4 cup creamy peanut butter Line a 24 piece mini muf
by sgre52160
1 1/2 oz cream cheese, softened 3 tblsp creamy peanut butter 1/4 cup powdered sugar Melted Chocolate 1 bag semi sweet chocolate chips 1/4 cup creamy peanut butter Line a 24 piece mini muf
Homemade Peanut Butter Cups
by sgre52160
1 cups creamy peanut butter 1/4 cup unsalted butter 1/4 cup light brown sugar 11/4 cups powdered sugar 4 cups milk chocolate chips (two 11.5-oz bags) 1/4 cup vegetable shortening Line a mini-m
by sgre52160
1 cups creamy peanut butter 1/4 cup unsalted butter 1/4 cup light brown sugar 11/4 cups powdered sugar 4 cups milk chocolate chips (two 11.5-oz bags) 1/4 cup vegetable shortening Line a mini-m
Peanut Butter Cups In The Blanket
by charlene8819
Serves 4-6 1/2 pkg frozen puff pastry sheets 1 lb semisweet chocolate, melted 1/2 cup butter, softened 1 cup creamy peanut butter 1 cup graham cracker crumbs 2 cup powdered sugar miniature ma
by charlene8819
Serves 4-6 1/2 pkg frozen puff pastry sheets 1 lb semisweet chocolate, melted 1/2 cup butter, softened 1 cup creamy peanut butter 1 cup graham cracker crumbs 2 cup powdered sugar miniature ma
Brownie Peanut Butter Cups
by sgre52160
3/4 cup sugar 1/4 cup unsalted butter, softened 1 tbsp water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/2 cup peanut butte
by sgre52160
3/4 cup sugar 1/4 cup unsalted butter, softened 1 tbsp water 3/4 cup semi-sweet chocolate chips 1 large egg 1/2 tsp vanilla extract 1 cup flour 1/4 tsp baking soda 1/2 cup peanut butte
view more member recipes
related CDKitchen recipes
Holiday Inn Peanut Butter Cup Cake
Reese's Peanut Butter Cups
Peanut Butter Fudge With The Marshmallow Fluff
Mini Peanut Butter Cup Cookies
Chocolate Peanut Butter
Peanut Butterscotch Pretzel Snacks
Chocolate Peanut Butter Explosion
Nutter Butter Frozen Peanut Butter Pie