Shelly's Recipe

PARMESAN HERB CRUSTED CHICKEN BREAST

Category: Chicken

4 boneless, skinless chicken breasts
2 cups crushed Stove Top Stuffing Mix (I use my food processor, much easier)
1 cup grated Parmesan Cheese
2 eggs
1/2 cup milk

In a shallow dish, mix together stuffing mix and parmesan cheese. In a separate dish, whisk together the eggs and milk. First coat the chicken in the egg mixture, than liberally coat the chicken in the stuffing mixture. Place on greased pan and spray the top of the chicken with a Non-Stick spray. Bake at 375 for about 20 minutes or until cooked through. Serves 4