Shelly's Recipe

RANCH CHICKEN CRESCENT PIZZA

Category: Pizza

1 roll refrigerated crescent rolls
2 cups cooked chicken, chopped
Enough ranch dressing to coat the chicken to your liking
2 cups mozzarella cheese, shredded
1/4 tsp garlic powder
Italian herbs
Dried parsley

Spray a small cookie sheet with nonstick spray. Spread the dough evenly across the pan and up the sides. Bake at 375 for about 10-12 minutes or until dough is just barely cooked through.

In a small bowl, mix the chicken with the ranch dressing and the garlic powder until evenly coated. Evenly distribute the chicken over the crust. Sprinkle cheese over the chicken. Top with a sprinkle of Italian herbs and dried parsley. Place back in the oven for an additional 5-7 minutes, or until the cheese is bubbly.