Shelly's Recipe

CREOLE SNACKS

Category: Snacks / Crackers / Chips

3 cups pretzel sticks , corn, wheat, rice cereal squares and O-shaped cereal
2 cups pecan halves
2/3 cup butter, melted
1/4 cup grated Parmesan cheese
1-2 tbsp Creole seasoning
1/4 tsp garlic

Combine first 5 ingredients in a large roasting pan; set aside. Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle half over cereal. Stir; repeat procedure with remaining butter and seasonings. Bake at 250 for 1 hour, stirring every 15 minutes.