Shelly's Recipe

CINNAMON GLAZED ALMONDS

Category: Snacks / Crackers / Chips

1/3 cup butter
2 egg whites
pinch salt
1 cup sugar
4 tsp ground cinnamon
3 cups whole almonds

Place butter in a jelly-roll pan. Bake at 325 until melted, about 5-7 minutes. Meanwhile, in a bowl, beat egg whites and salt until soft peaks form. Gradually add sugar, beating until soft peaks form. Fold in cinnamon and almonds; pour over butter and toss to coat. Bake for 40 minutes, turning every 10 minutes or until almonds are crisp.