Shelly's Recipe

GOOEY CHOCOLATE CARAMEL CAKE

Category: Cakes from Cake Mixes

1 box devils food cake mix
1 jar hot fudge sauce
1 jar caramel sauce
1 (8 oz) container frozen whipped topping, thawed
Mini chocolate chips
Toffee bits

Grease a 13x9 inch square baking pan. Bake the cake according to pkg directions. Let cool completely.

After cake has cooled, poke holes in cake. Warm both the hot fudge and caramel slightly in the microwave, just enough so that the sauces are pourable. Pour both sauces over the top of the cake. Let the cake sit for about 15 minutes to let the sauces seep into all the holes. Top the cake with the whipped topping and then the chocolate chips and toffee bits.