Shelly's Recipe

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CRAB SPREAD IV

Category: Spreads -- Cold

1 (8 oz) pkg cream cheese, softened
1 (6 1/2 oz) can lump crab meat, drained, flaked , cartilage removed
Dash Worcestershire
Dash garlic powder
1 tbsp cocktail sauce
Snipped parsley , green onions or chives

Combine ingredients. Firm into a ball. Garnish with parsley or chives. Cover and chill. Serve with crackers.

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