Shelly's Recipe

MINI CHOCOLATE TARTS

Category: Tarts

1 box chocolate cake mix
1 egg
1/2 cup melted butter
1 (3.4) oz box instant chocolate pudding
1 cup half and half
1 8 oz container cool whip

In a large bowl, mix together the cake mix, egg and butter until smooth. Scoop batter 2/3rds full into a mini muffin tin sprayed with non stick spray. Bake at 350 for about 10 minutes or until the edges are set. Immediately press down the centers of the cups using a tart shaper or a plastic lid of a soda bottle. Cool completely.

In a medium bowl, mix the pudding with the half and half until smooth. Fold in the cool whip. Spoon or pipe into the cups and top with a fresh strawberry or raspberry.